I love Kare-Kare! It's a meat vegetable stew with peanut sauce and Kare-Kare is NOT without bagoong well for some :P because most of the time I eat Kare-Kare without it. Bagoong is a shrimp or fish paste.

Best Kare-Kare I've tried out of our kitchen is from Max's (The house that fried chicken built).




















Max's website -->http://www.maxschicken.com

AND

Here's the Kare-Kare recipe:


METHOD


1. In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock.

2. Heat oil and atsuete oil in a big pan or wok.

3. Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste.

4. Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a few minutes. Do not overcook the vegetables.

5. You can have the option to serve with bagoong on the side and hot plain rice.


BUT I like Mom's recipe than this, I'm just too lazy to write it down as of the moment. But if you ask me, I can give it to you. Just not today. :)

Who doesn't love Krispy Kreme??? I know Krispy Kreme is everywhere but I can't resist to post it on this site as how I can't resist buying their doughnuts. I just love their donuts! Yes they are soooo sweet, but guys, don't eat a lot. One Krispy Kreme doughnut a day is more than enough.











I love the Hershey's cookies & kreme, Chocolate Iced Custard Filled, Peanut butter & kreme and their new flavor "Chocolate creations with Toblerone."













Krispy Kreme PH's website --> http://www.krispykreme.com.ph

I'm not really sure if they serve authentic Chinese food. But I will definitely recommend the Honey-Glazed Pork Ribs, Lemon Chicken and our favorite Yang-Chow Fried rice.